"I love black-eyed peas and I don’t just reserve them for New Year’s luck. Any day that I can eat them is a lucky day. However, it is said that eating black eyed peas and greens will bring you luck. They might also bring you health. It seems worth a try."
-- Jill Nussinow, "The Veggie Queen"
-- Jill Nussinow, "The Veggie Queen"
SMOKY SWEET BLACK-EYED PEAS & GREENS
Serves 4-6
INGREDIENTS
Note: The pea mixture can be pressure cooked up until the point where you add the tomatoes. It will require 1 1/2 cups water, under pressure for just 3 minutes with a natural pressure release. You can add the tomatoes and greens and pressure cook for 1 more minute, or simmer on the stove top for a few minutes. Or if you buy frozen or canned black eyed peas, use far less water, about 1/2 cup, and all the other ingredients and cook.
INGREDIENTS
- 1 teaspoon oil (optional)
- 1 medium to large onion, thinly sliced
- 2–3 cloves garlic, minced
- 1 cup diced red pepper
- 1 small jalapeno or other hot chile, minced
- 1–2 teaspoons smoked paprika
- 1–2 teaspoons chili powder
- 1 1/2 cups dried black-eyed peas, soaked overnight and drained
- 4 dates, chopped fine
- 3 cups water plus more as needed
- 1 (15-ounce) can Fire Roasted tomatoes with green chilies
- 2 cups chopped greens such as kale, collards or Swiss chard
Note: The pea mixture can be pressure cooked up until the point where you add the tomatoes. It will require 1 1/2 cups water, under pressure for just 3 minutes with a natural pressure release. You can add the tomatoes and greens and pressure cook for 1 more minute, or simmer on the stove top for a few minutes. Or if you buy frozen or canned black eyed peas, use far less water, about 1/2 cup, and all the other ingredients and cook.
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© 2020 by Jill Nussinow.
Adapted from "Nutrition CHAMPS: The Veggie Queen's Guide to Eating and Cooking for Optimum Health, Happiness, Energy & Vitality Cookbook" by Jill Nussinow. Photo by Kathy Hester.
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